Results: New names for cuts of meat
The National Pork Board and Beef Checkoff Program recently received approval to introduce new names to the Uniform Retail Meat Identification Standards. The old system was based upon the anatomy of the animal.
1.
1.
Do you want the cuts of meat to be renamed? No, it will be confusing.
52%
•
827 votes
Yes, why not. Change is good.
9%
•
144 votes
Undecided.
10%
•
154 votes
Don't care.
25%
•
395 votes
I don't eat meat, so it doesn't matter.
7%
•
107 votes
Other (please specify)
0%
•
4 votes
| Other Answers | Percentage | Votes |
| why?? it won't change the cut and giving it a different name will confuse people. | 0.06% | 1 |
| i don't care what it's called, it's delicious | 0.06% | 1 |
| 0.06% | 1 | |
| depends what the new names are | 0.06% | 1 |
2.
2.
Pork chops will be packaged under ribeye chops, porterhouse chops and New York chops. Does this sound like cuts of beef steaks to you? Yes
50%
•
788 votes
No
22%
•
347 votes
Undecided
17%
•
267 votes
Not Applicable
11%
•
175 votes
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