Results: Test Kitchens
1.
1.
Do you work in a test kitchen?
Yes
5%
•
69 votes
No
95%
•
1307 votes
2.
2.
Have you ever worked in a test kitchen? Yes
5%
•
65 votes
No
95%
•
1311 votes
3.
3.
Would you be open to work in a test kitchen? Yes
41%
•
561 votes
No
20%
•
279 votes
Undecided
23%
•
312 votes
Not Applicable
16%
•
224 votes
4.
4.
Which of the following would you be willing to test (taste)? Drinks
48%
•
663 votes
Meat products
36%
•
489 votes
Vegetarian foods
33%
•
451 votes
Ice Cream
51%
•
701 votes
Dairy products (Egg dishes, milk, yogurts, cheese)
38%
•
517 votes
Frozen Entrees
38%
•
526 votes
Breads
45%
•
617 votes
Desserts (Pies, cakes, cookies)
50%
•
683 votes
Fruit and vegetable dishes
47%
•
645 votes
Snack foods (Chips, frozen appetizers)
46%
•
631 votes
Beans, rice, pastas, sauces, gravies
37%
•
507 votes
Restaurants, fast food places
42%
•
576 votes
Candy, gum, etc
38%
•
522 votes
Something else
13%
•
178 votes
I wouldnt do it/doesnt apply to me
27%
•
365 votes
5.
5.
Would you be willing to work for minimum wage in exchange for the tasting experience and the chance to bring samples home? Yes
41%
•
569 votes
No
22%
•
302 votes
Undecided
19%
•
262 votes
Not Applicable
18%
•
243 votes
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