Results: Grilled meats eaten on a bun
Published on 11/13/2018
QUESTIONS
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Comments
1.
1.
Do you at least occasionally partake in what we think of as meat cooked on a BBQ, even if you may have prepared the meat on the stove, in the oven etc? (Examples, hamburgers, hot dogs or other sausages, pork BBQ. Although you may eat other meats, I am confining the survey to those 3). Yes
75%
1682 votes
No
12%
278 votes
Not Applicable
12%
276 votes
2.
2.
How do you "dress" the hot dogs/sausages? mustard
60%
1347 votes
ketchup
44%
983 votes
onions
42%
943 votes
sweet pickle relish
28%
634 votes
dill pickle relish
14%
305 votes
saurkraut
19%
415 votes
jarred peppers
7%
163 votes
Other (please specify)
6%
141 votes
Not Applicable
18%
403 votes
3.
3.
How do you "dress" the hamburgers? mustard
47%
1040 votes
ketchup
54%
1218 votes
onions
52%
1155 votes
potato chips
9%
194 votes
lettuce
51%
1148 votes
tomato
53%
1190 votes
mayonnaise
42%
930 votes
Other (please specify)
10%
221 votes
Not Applicable
15%
335 votes
4.
4.
How do you "dress" BBQ pork? sweet cole slaw
21%
460 votes
mustardy cole slaw
6%
139 votes
pickles
14%
303 votes
hot sauce
14%
323 votes
mustard
11%
238 votes
ketchup
7%
161 votes
Other (please specify)
6%
138 votes
Not Applicable
46%
1033 votes
5.
5.
To save on calories, do you ever eat any of these without a bun? Yes
38%
845 votes
No
45%
997 votes
Not Applicable
18%
394 votes
6.
6.
If so, do you put the meat into or between vegetables like lettuce or tomato, even if it's messier? yes, I can save 120 calories minimum by doing this
14%
311 votes
no, are you kidding me?
25%
565 votes
just eat the meat with knife and fork, not between anything
21%
471 votes
Other (please specify)
1%
17 votes
Not Applicable
39%
872 votes
COMMENTS