Results: Have you ever tried coconut milk creamer in your coffee?

Like most things in food and drink, there are no hard and fast rules of what you can and cannot substitute in your recipes. Of course you can put coconut milk in coffee, and many people already do. But if you’re still unsure, ask yourself these two things: Do you like the flavor of coconut milk and all things coconuts? What type of coconut milk are you using? If the answer to (1) is “no, yuck, I hate it,” then coconut milk in coffee might be a no go. Coconut has a signature profile, and not everyone loves it. That’s okay! But chances are you stumbled upon this article because you like the taste, or at the very least don’t mind it, in which case, it depends what type of coconut milk you’re using. Not all coconut milks were created equal. If you’re using it from a can, make sure you’re not using the “lite” version. Lite coconut milk has less fat content, but manufacturers will use stabilizers and gums to give it the appearance and thickness of regular coconut milk. Plus, you don’t want to miss out on the potential benefits of coconut milk fat; coconut milk fat makes this non-dairy alternative particularly excellent in coffee because it makes your coffee extra creamy and lends a light sweetness to your morning Joe. In short, the coconut milk you use should be as natural and minimally processed as possible. If you go any other route, you may be unhappy with the quality and taste of your coconut milk coffee.