Results: 35 Weirdest Foods From Around the World (Part Six)

Cherry Blossom Meat – Japan - Having a hard time even typing this one. Cherry blossom meat is raw horse, served either on its own or as part of sushi. It's said to be low in calories and low in fat. Have you ever had this food?

Frog Legs – France and Southeast Asia - What's there to say? Basically the back end and back legs of a frog, grilled, baked, fried or stewed. With the texture of chicken with a very faint taste of fish. Try it with chili as part of Cantonese cuisine or roasted and served with a garlic and cream sauce. Have you ever had this food?

Kangaroo – Australia - Historically the staple meat for indigenous Australians, kangaroo is high in protein and low in fat, making it a pretty healthy choice. It's gamey in flavor and served in multiple ways, from a simple steak to sausages or burgers. Although some animal groups are against the hunting and harvesting of kangaroos for meat, many ecologists see farming native animals as much better for the fragile Australian rangelands than cattle and say it could massively reduce greenhouse emissions. Have you ever had this food?

Crocodile – Australia, Southeast Asia and Africa - Not only harvested for shoes, crocodile meat is considered a delicacy in many places around the world, supposedly tasting like a cross between chicken and crab. Although crocodiles are protected in many parts of the world, crocodile meat is usually farmed. Have you ever had this food?

Guinea Pig – South America - A strange one, because I see this as kind of wrong. Yet I know over here we use guinea pigs in all sorts of medical tests and experiments, which is far worse. Typically served whole and roasted or in a casserole, guinea pig is said to have a similar flavor to rabbit. Have you ever had this food?