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Results: Dulse - The Sea Vegetable

Published on 07/29/2015
By: Susansbs
1636
Food & Drink
1.
1.
Dulse is an edible sea vegetable (seaweed) harvested from the cold north Atlantic and Pacific oceans. It's dried in the sun, then packaged for sale. It's an acquired taste and can be eaten right from the package. It has a multitude of other uses such as an additive in soups, stews, chowders and salads. If you like a fish chowder of any kind, you most likely would enjoy dulse. Have you every heard of dulse?
Yes
20%
327 votes
No
69%
1136 votes
Undecided
11%
173 votes
2.
2.
Chances are, if you have eaten sushi, you have eaten seaweed - nori. Have you ever eaten dulse?
Yes
17%
270 votes
No
56%
922 votes
Undecided
10%
166 votes
Not Applicable
17%
278 votes
3.
3.
If yes, did you like it?
Yes
12%
204 votes
No
8%
133 votes
Undecided
9%
144 votes
Not Applicable
71%
1155 votes
4.
4.
Dulse has 20 minerals of which 14 are medicinal. It's high in iron, iodine, natural calcium, Vitamin A & C. Some doctors say it's good for you; others say that the salt can be bad for high blood pressure; and others say "With all the minerals and vitamins dulse contains, a little won't hurt." It's a fact that everyone eats a few potato chips once in a while and there's more salt in one bag of chips than there is in ten packages of dulse. Did you know that dried seaweed has such beneficial health qualities?
Yes
38%
624 votes
No
42%
683 votes
Undecided
20%
329 votes
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