Results: Reactions to Spicy Foods
Published on 04/11/2016
QUESTIONS
GO to COMMENTS
Comments
1.
1.
Can you eat spicy foods without having issues like heartburn, gas or general burning feeling in your nether regions? Spicy food does not affect me.
35%
604 votes
I stay away from spicy foods.
31%
526 votes
I eat spicy food and suffer some symptoms but it's worth it.
23%
399 votes
n/a
12%
210 votes
Other (please specify)
1%
21 votes
Other Answers | Percentage | Votes |
---|---|---|
0.23% | 4 | |
sometimes | 0.17% | 3 |
depends how spicy | 0.06% | 1 |
I take a prescription antiacid and now only get reflux when I miss a day. | 0.06% | 1 |
varies | 0.06% | 1 |
O.M.G. I can't eat anything hardly | 0.06% | 1 |
Take meds for it | 0.06% | 1 |
i don't have any problems eating them | 0.06% | 1 |
i enjoy some spice, but not a ton | 0.06% | 1 |
i take tumeric and garlic and end up with heartburn daily | 0.06% | 1 |
I take a zantac prior to eating spicy food. | 0.06% | 1 |
I can only eat those things if I take omeprazole every day | 0.06% | 1 |
i take medecine and eat spicy foods | 0.06% | 1 |
sometimes issues sometimes not | 0.06% | 1 |
It depends on wHat the food is | 0.06% | 1 |
I have recently been diagnosed with colitis so I am tip toeing through food to find what I can handle. I like non spicy food anyway but some regular spices get to me. I love Italian food that isn't spicy. | 0.06% | 1 |
2.
2.
If you enjoy spicy food, which type of spicy food do you enjoy the most? Italian
33%
569 votes
Mexican
44%
761 votes
Asian
26%
447 votes
Spanish
15%
249 votes
n/a
32%
545 votes
Other (please specify)
3%
50 votes
Other Answers | Percentage | Votes |
---|---|---|
Indian | 0.57% | 15 |
0.23% | 6 | |
all | 0.11% | 3 |
thai | 0.08% | 2 |
American | 0.08% | 2 |
jamaican | 0.08% | 2 |
African | 0.08% | 2 |
cajun | 0.04% | 1 |
indian, thai | 0.04% | 1 |
Middle Eastern | 0.04% | 1 |
Creole food | 0.04% | 1 |
Buffalo flavored ANYTHING | 0.04% | 1 |
Indian (Curry) | 0.04% | 1 |
Caribbean | 0.04% | 1 |
Cajun, Creole | 0.04% | 1 |
Pakastani | 0.04% | 1 |
hungarian | 0.04% | 1 |
a little spice in any cuisine | 0.04% | 1 |
all of the above | 0.04% | 1 |
Portuguese | 0.04% | 1 |
Korean | 0.04% | 1 |
Indian curry | 0.04% | 1 |
ethiopian | 0.04% | 1 |
tunisian | 0.04% | 1 |
American Regional | 0.04% | 1 |
3.
3.
Did you ever notice that countries with cool climates usually have bland foods while countries with hot climates are known for hot and spicy foods? Yes I did notice that phenomena.
27%
463 votes
Never thought about it.
42%
717 votes
Not sure that's true
15%
265 votes
n/a
17%
294 votes
Other (please specify)
0%
5 votes
Other Answers | Percentage | Votes |
---|---|---|
0.11% | 2 | |
It's mostly true because hot peppers grow best in warm climates and so became a staple for those areas | 0.06% | 1 |
food in India is very spicy, so it Thai food | 0.06% | 1 |
na | 0.06% | 1 |
4.
4.
According to Wikipedia, these are the hottest peppers around today: "Komodo Dragon Chili Pepper,[13] Trinidad Moruga Scorpion,[14] Naga Viper pepper,[15][16] Infinity Chilli,[17] Naga Morich, Bhut Jolokia (ghost pepper),[18][19] Trinidad Scorpion Butch T pepper,[20] Bedfordshire Super Naga,[21] Spanish Naga Chili,[22] Carolina Reaper." Have you tried one of these peppers yet? Yes
9%
157 votes
No
63%
1089 votes
Not sure
11%
197 votes
n/a
16%
282 votes
COMMENTS