Results: Where's the beef?
Published on 05/28/2016
I call on you tellwuters for your culinary expertise. I consider myself to be a pretty good cook. I can cook anything from A to Z but the one thing I can't get down is a juicy tender steak. I have tried everything such as marinating it in vinager and soy sauce, meat tenderizer, putting salt on it to pull out excess moisture, letting it rest for ten minutes after its done. I tried all these things I found on the internet and nothing is working for me. Can anyone help me?
QUESTIONS
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Comments
1.
1.
Do you like steak? Yes
77%
1236 votes
No
14%
232 votes
Undecided
3%
49 votes
Not Applicable
5%
84 votes
2.
2.
What cut do you like? Ribeye
42%
674 votes
New York strip
36%
583 votes
T-bone/Porterhouse
39%
620 votes
N/A
21%
339 votes
Other (please specify)
5%
74 votes
| Other Answers | Percentage | Votes |
|---|---|---|
| FILET MIGNON | 0.74% | 17 |
| 0.48% | 11 | |
| Filet | 0.35% | 8 |
| Sirloin | 0.31% | 7 |
| all | 0.13% | 3 |
| fillet minion | 0.04% | 1 |
| Minute Steak | 0.04% | 1 |
| prime rib, haven't had it for years- too expensive | 0.04% | 1 |
| wing | 0.04% | 1 |
| Any | 0.04% | 1 |
| any cut is great if cooked right | 0.04% | 1 |
| tenderloin | 0.04% | 1 |
| Chuck steak | 0.04% | 1 |
| fillet mignon | 0.04% | 1 |
| a standing rib roast cut into steaks the best | 0.04% | 1 |
| Salisbury | 0.04% | 1 |
| inside round | 0.04% | 1 |
| Rib-bone in | 0.04% | 1 |
| round steak, chuck steak | 0.04% | 1 |
| Cube/breakfast steak | 0.04% | 1 |
| filet migeon spelled wrong | 0.04% | 1 |
| shell | 0.04% | 1 |
| I don't know what kind I like. | 0.04% | 1 |
| but my favorite is prime rib | 0.04% | 1 |
| skirt steak | 0.04% | 1 |
| Any cut | 0.04% | 1 |
| filet mignon, skirt, sirloin, top round | 0.04% | 1 |
| Tender loin | 0.04% | 1 |
| flank,chuck | 0.04% | 1 |
| Soy. | 0.04% | 1 |
| None in particular | 0.04% | 1 |
| I am a VEGAN! | 0.04% | 1 |
| PRIME RIB | 0.04% | 1 |
3.
3.
What method do you use to cook your steak? Pan fry
24%
379 votes
Oven
13%
210 votes
Grill
46%
741 votes
All of the above
17%
271 votes
N/A
21%
332 votes
Other (please specify)
2%
30 votes
| Other Answers | Percentage | Votes |
|---|---|---|
| broil | 0.31% | 6 |
| 0.25% | 5 | |
| BBQ | 0.10% | 2 |
| Crock por | 0.05% | 1 |
| broiled | 0.05% | 1 |
| Microwave | 0.05% | 1 |
| In the Crock Pot. You cannot go wrong | 0.05% | 1 |
| grill is the best | 0.05% | 1 |
| sear, then oven | 0.05% | 1 |
| my partner use to cook for me | 0.05% | 1 |
| none. I don't make steak | 0.05% | 1 |
| cook it in water and seasonings, then flour and fry, will fall off the bones | 0.05% | 1 |
| barbaque | 0.05% | 1 |
| pressure cooker | 0.05% | 1 |
| someone cooks my food for me | 0.05% | 1 |
| I use a Big Boss Oil Less Fryer, steak is so juicy when done. | 0.05% | 1 |
| Foreman grill | 0.05% | 1 |
| Microwave. | 0.05% | 1 |
| bar b q | 0.05% | 1 |
| slow cooker | 0.05% | 1 |
4.
4.
If you have any suggestions or techniques I can use, please leave them in the comments section. Yes
12%
199 votes
No
44%
698 votes
Undecided
13%
206 votes
Not Applicable
31%
498 votes
COMMENTS