Results: 2019 Predictions #3 - Food and Drink Trends of 2019
Published on 01/22/2019
Happy 2019 Tellwutters! Starting January 15th 2019 we will be releasing six 25 point surveys throughout the month, in which we will ask you for your predictions on the year ahead. The surveys will be released on Tuesday’s and Thursday’s. As an added bonus we are offering a chance to win one of four prizes of 10,000 points (2 Canadian and 2 American) to those who complete all 6 surveys.
QUESTIONS
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1.
1.
Which food trend do you think will be most popular in 2019? Comment below which you would like to try!
Fermented food-this year fermented food and drinks are set to go mainstream as we all seek to be good to our guts, so expect to see more restaurants incorporating the likes of kimchi (Korean fermented cabbage), tempeh (fermented soy beans), miso, pickles and yoghurt into their dishes. Also set to make a splash this year is kefir, a fermented milk drink similar to yoghurt with a tart taste.
13%
389 votes
"Globally inspired breakfast"- (think shakshouka, the egg-and-tomato-sauce dish) will be the year's leading trend. More consumers want ethnic offerings on their breakfast menus. Chorizo scrambled eggs, coconut pancakes or breakfast burritos are some examples
23%
693 votes
Plant-based --plant proteins such as pea protein will appeal to flexitarians who are still meat eaters but want to incorporate more plant based food in their life. Mushrooms will play a key role in jerky, "pork" rinds and "bacon" snacks.
28%
860 votes
Pacific Rim flavours- According to Whole Foods, shoppers are particularly keen on items such as guava, dragon fruit, longganisa (Filipino sweet sausage), shrimp paste and cuttlefish
9%
282 votes
Trailblazing Frozen Treats-Innovative bases, such as avocado, hummus, tahini and coconut water provide a fresh take on the vanilla ice cream. Specialty frozen aisles might offer plant-based frozen desserts and ice creams with savory swirls of artisanal cheese, as well as other low calorie, high protein novelties.
12%
370 votes
Sea snacks-Surely you've had roasted seaweed, but have you ever heard of salmon skins? How about kelp jerky? Or puffed water lily seeds? There's a rapidly growing market for these from-the-water snacks, Whole Foods notes. The impetus: They're healthier substitutes for popular snacks—meat-heavy or carbo-loaded ones—that already exist.
15%
465 votes
2.
2.
Which drink trend do you think will be most popular in 2019? Comment below which you would like to try!
Loaded Cocktails-cocktails loaded with over-the-top garnishes are IN. Lime wedges are OUT. Look for fruit-filled glasses along with unique flavor combos on sticks.
12%
374 votes
CBD Cocktails and Coffee Drinks-it's happening in states where medical and/or recreational cannabis is legal and establishments can legally serve infused drinks.
21%
656 votes
Oat Milk- believed to be poised to surpass nut milks in the world of dairy alternatives
10%
304 votes
Orange wine- a type of white wine produced by fermenting the grape juice with the skin, just like red wines. It ranges in colour, from pale orange to dark amber, based on how long the skin contact took place
13%
405 votes
Drinks to help you sleep- Teami and Tea Heads Co. both have the key ingredients you'll see grow in popularity: valerian, lemon peel, chamomile. Som Sleep, a melatonin-spiked "sleep drink" that's popped up on Hilary Duff's and Jenna Dewan's Instagrams, and moon milk, a DIY herb and spice warm milk mixture, are gaining popularity too.
28%
851 votes
Milkshake IPA's-Milkshake IPAs are India Pale Ales brewed with lactose, to give the drink a fuller body. The traction they've gained as of late is so new, the Beer Judge Certification Program hasn't even formally recognized the category yet.
15%
469 votes
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