Results: Air-Chilled

I was shopping in the meat department at my local grocer and noticed a package of "air-chilled" chicken. Have you ever heard of this?

The "air chilled" chicken was $4 more a pound than the regular chicken. Would you buy "air chilled" chicken?

If I told you that "Air Chilled" chicken reduces bacteria in the chicken by blasting the freshly slaughtered chicken with cold air instead of leaving them sit in chlorinated ice water. Would that change your mind to try "air chilled" chicken?

People argue the "Air Chilled" chicken skin roasts to a nicer crispness and color and that the chicken itself tastes better than the traditional water-bathed birds do. Would that change your mind to try "Air Chilled" Chicken?

Some organic markets, such as Whole Foods, are considering that the only chicken they sell be "Air Chilled". Would you still shop there if they took away your right to choose which chicken to buy and forcing you to by this more expensive chicken?