Results: Thanksgiving dinner 2013

Yes

No

Undecided

Not Applicable

frozen

fresh

organic

butterball

not sure, just eating it

n/a

Other (please specify)

4 to 8 lbs

8 to 12 lbs

12 to 16 lbs

16 to 20 lbs

more than 20 lbs

not sure - just eating it

n/a

Other (please specify)

a deep fried turkey?

turducken (a cornish hen, inside a duck, inside a turkey)?

wild turkey (the bird, not the bourbon)?

None of the above

mashed potatoes

butternut squash

cranberry sauce

sweet potato dish

green beans

n/a

Other (please specify)

inside

separate

both

neither

not sure - just eating it

n/a

no

na

n/a

none

nope

yes

stove top

no sorry

no, sorry

d

don't recall

nothing special

i don't like stuffing

not sharing

sorry

i dont.

g

sorry, stove-top stuffing

mashed potatoes, bread (few day old) take butter or marg and saute some onion and celery and a bit of garlic. mash potatoes in bowl, tear up brad crumbs and add 1 egg and mixture of onions. mix well add, sage and poultry seasoning, salt and pepper. mix thoroughly.

open a box of stove top and follow directions.

yummmm

gross.

1 pan of cornbread, moisten with turkey stock made from neckbone, liver and heart, few stalks of celery diced, 1 onion, 6 boiled eggs crumbled, season with salt, pepper, garlic. mix with hands, bake in 425 degree oven covered for an hour

no sorry :(

http://www.cooks.com/recipe/tu9al5vk/homemade-stove-top-stuffing.html

we don't call it stuffing here in the midwest. we call it dressing. i make oyster dressing.

good

.

trhy

from mom

not

not yet

i don't personally, but my mom does

not me, i hate to cook

i do not have a single recipe for turkey

my mother does

this recipe is from my wonderful mother-in-law which she is no longer with us. this recipe calls for celery and bacon,sage but not to much. we always do all prep work 3 days before. the stuffing consists of bacon and onions and celery. dried bread stuffing mix. cut up bacon when it is half frozen as it is a lot easier. then you mix everything together and then you put into the bread stuffing mix but not before you add alot of the turkey meat and jucies to this. you will have some of the most deliouse out of this world stuffing.

ingredients: turkey broth made from giblets (boil giblets, add seasoning to taste, boil until done) home made corn bread from scratch, follow recipe from self rising corn meal bag,(don't use jiffy corn muffin mix,this product will make stuffing to sweet. you will chop the onion, celery, bell pepper, one granny smith apple. chop a half cup of each. you will need two boxes of stove top stuffing (cornbread type) . you will need three cans of cream of chicken soup undiluted. you will need two cans of turkey gravy. you will need six slices of white bread (day old bread left out overnight (not in the bag ). you will need two tablespoons of baking powder. you will need black pepper and salt to taste. you will need two eggs raw,and two eggs boiled and then chopped.you will combine all iingredients using the broth cooked with turkey giblets. combine all ingredients and make sure all breads are broken up and crumbled. when combining ingredients leave eggs last because you will be tasting to make sure salt,and pepper are okay. you also use season salt and garlic powder. seasoning can be your choice for your liking. make sure if stuffing is going into turkey decrease the broth as to not make stuffing runny, because the turkey will also produce liquid. when making extra pan you can use more turkey broth. the key is chopped vegetable and the seasoning (don't be afraid to season) . this recipe is southern black recipe it is always a hit. i give this in love. enjoy

stuff it! "christian"

no my sister makes it

bread cubes, low-salt chicken broth, mushrooms, celery, onions, sea salt, black pepper, sage. fry veggies in butter with spices, combine all ingredients, bake covered for an hour at 375, bake additional 10 minutes uncovered.

no from the box

corn,nuts,apple,,cranberry.

cornbread stuffing

unfortunately i don't. if i did i wouldn't mind giving you it.

nope.

its my own secrt recipe

yes, i make the stuffing my grandmother always made - stove top or similar, mix in one pkt of sausage meat (the ones that come in the plastic roll) and add about a pound of boiled and peeled chestnuts. i usually cook it in a casserole dish on 350 for about 30 minutes or so.

sage

not one my husband will eat

stove top in a box

not a good one

bread poltry powder onions garlic

yes, my mothers is the only one i use.

potatoes, bread, butter, pepper and summer savory.

j

i don't eat turkey or celebrate a fake holiday

no...

my mamas

with sage, ground beef,onions

i am from the south so my dressing is made from homemade cornbread pan dripping fro the turkey, diced onion, sage salt and pepper to taste. i never have any leftovers.

mine involves apples, raisins, and walnuts. i just removed the celery and onions from my basic recipe.

v

use the recipe from the bag.

beer

cornbread dressing, a mixture of cooked cornbread, celery, onion,cooked chicken, broth, and cream of chicken soup, baked in oven at 350 for 30 minutes.

stuffing with chopped gizzards and livers in it. with added green peppers, onions, and cooked in worcestershire, soy sauce, and beef bouillon. placed in oven until dressing is sticky/dried.

i have one but it is a family secret...

pepperidge farm

ope

no recipe

lots of sage in coarsely ground stewed turkey and chicken gizzards, liver, and meat from turkey neck. stew with celery, season with garlic salt to taste and sage to taste. add seasoned croutons (i make them myself from day old artisan bread) always gets raves.

we don't do stuffing or, at least, we don't call it that down here in the south. its cornbread dressing all the way!!

private

corn bread!

i used rice stuffing from betty craker cook book

moms recipe

don't have one

i make dressing on the side not stuffing in a bird

more veggies inside the turkey

stove top or aldis cornbread stuffing

haha hubby knows the secret, not me

sausage stuffing yummy

store bought stuffing, added to chopped garlic, hot peppers and onions.

best part is to saute the chopped onions and celery in stick of butter.

none of your business

no am sorry

celery sauteed in butter, diced celery, diced black olives; sprinkle bell's seasoning into bread bits, pour saute mix in and stir lightly, then stuff away.

i experiment each year, don't have favorite yet

made to taste each time sorry

stove top...just follow the directions.

buy one box stove top stuffing. prepare. serve.

bread crumbs,celery, onion, and chicken stock.

bread dressing-loaf of bread broken up into pieces and left over night to get stale, chicken broth, and onion and sage bake for 45 min

have followed stuffing recipes on epicurious or the gourmet cookbook before. don't really have one i stick to usually go to my aunts for thanksgiving

cornbread dressing

not really i just rub h bird down with real butter salt pepper leave halve cover with foil it comes out juicy

do not eat stuffing.

i'm a jehiva witness

my mother makes it

;

no stove top

packaged with extra spices.

no i haven't made it homemade yet

sorry don't give away my secrets

1/2 c each(yellow, green, orange, red) peppers 3 x celery stalk (clean, cubed) 1 x large chopped onion 1/2 tsp each (sage, thyme, parsley, 6 x slice bread 1/2 c italian salad dressing 1/4 cup butter (melted) salt & pepper chop peppers, onion; add cubed bread pieces; add spices; add dressing and butter. mix together. stuff bird! my family complains that there isn't enough dressing, so sometimes i have to make more and heat in microwave.

family secret, sorry.

stove top box

p3n15

everything but the kitchen sink plus sage

i use stove top

wild rice

use 1 lb of cooked breakfast sausage in with celery and onions!

oyster stuffing 2 sleeves of saltine crackers crushed, 1 container of fresh oysters, chopped, 1 stick of butter melted, 2 eggs, enough milk to make it all mushy and gooey, stuff, cook!

just regular stuffing

no i just go on line and read recipes.

not sharing! lol!

do not borrow from the internet

stove top!!

nope i eat bob evans stuffing

open large loaf of bread and let it start to dry out - but not hard, set aside. sautee celery and onions in oil with bell's seasoning added.just use enough oil to cover the onions and celery. when 3/4 cooked remove from heat. cut semi hard bread into cubes. place in glass or stainless steel dish. pour onions and celery with oil over bread and mix. roll or wrap in foil and bake at 350 for about 45 minutes.delicious. it's even good if you want to through some cranraisins in at the last minutes before baking.

http://debbie-myemptynest.blogspot.com/2013/10/this-easy-bread-stuffing-recipe-never.html

dried bread,onion,celery.spice to taste.add eggs,mix well & bake inside the turkey. cover the stuffing with tin foil.when the turkey is almost done,remove tinfoil from the stuffing & bake until the turkey is done.

deanthonytaylor44@yahoo.com

stovetop

yes add a tad of vanilla awesome

stuffing mix onion celery chicken stock turkey gizzards

not really the usual chicken stock, bread crumbs, celery, onions, salt/pepper to taste, (if you want you can add the cooked neck and ect to your stuffing but we prefer not to). i place in a pan and bake till semi crisp and there is our stuffing.

white castel hamburgers torn up, mixed with celery and spices

use boxes--different kinds--turns out delicious--easy, easy, easy--add no butter either

box mix

nn

yes, i put sauted onions,celery,and sausage in butter. then add to seasoned croutons, add chicken broth and bake or stuff the turkey

mine is simple. i save bread ends etc throughout the year and freeze them. i thaw the bread and tear into chunks. i dice mushrooms, onions, celery and carrots. add seasonings and mix with chicken broth and stuff the turkey and it is always awesome.

bells

no recipe just make simple stuffing

our family dressing here in eastern canada is made of the usual onions,bread,butter but with molasses,hot water,(enough to colour the bowl of bread) & sticky big lexia raisins. i think this is 'to die for'

stove top with a lot of my own additives

i like stove top cornbread stuffing

yes homemade italian from my grandmother

corn bread

stoffers, with celery, onion & seasonings added.

we use cornbread dressing not stuffing

oyrester stuffing

bread crumbs chicken stock onion garlic cerery eggs spices

df

a little butter sage thyme celery cut up small onion bread . i put chicken broth in my breading but you can use water just enough to moisten the bread. i add at least 8 eggs. i use 6 loads of bread . i do not dry my bread. there is no recipe it was handed down from my family. you can't ruin it. i as add salt and pepper. that's it.

yes; bread, sage, onion, garlic, turkey broth, almonds

i do, but it is for my family only

broken bread, onions, celery, sage, poultry seasoning, salt and pepper (a few extra spices that are my secret), and melted butter, enough to help the bread hold together.

that's not of your concern.

hubsand makes it

no not really

idk mom makes

it varies

not relly.

made fresh from corn bread

bo

cornbread sufing

no. just the offical.

my mother makes it with cornbread (homemade) and celery and apples (and other stuff,not sure what else) anyway it is awesome

no, i use the box

no sorry just use a box ;)

have sauces

use the store bought stuff, and use cream of mushroom or cream of chicken soup in it!

no just kind of go with it

box

my moms recipe

not a written down recipe! i always use the giblets that have been cooked in broth that i use with lightly toasted bread crumbs

add apples

yes, but i'm not telling it!

corn bread, chicken/turkey stock, white bread, celery, onion, sage, egg, salt, pepper, butter.

mushroom and onion

yes!

u

no i dont

no, just the regular celery, onions, sage, etc. traditonal still best,though do like sausage stuffing. need a good recipe though.

i

corn bread dressing

lolololololol

3 cups self risingg cornmill 2tbls mayo 1 cup whole milk 2 tsp oil 1 big onion chopped 1-1/2 tbls sage 2 cups chicken stock bake on 400 for 35 to 40 mins

brown-berry w/diced boiled gizzards & diced onions