Tourtière- Many families eat tourtière, a savory meat pie (usually pork, beef, or game) on Christmas Eve, a tradition dating back to French colonial times.

Réveillon in French Canada - A late-night feast after Midnight Mass called Réveillon, with multiple courses, desserts, and family gatherings.

Mummering in Newfoundland & Labrador - People dress up in disguises, visit neighbors' homes, and perform songs or skits before the host guesses their identity

Boxing Day Shopping- While Boxing Day exists in other countries, Canada's post-Christmas shopping mania is a big national tradition.

Regional Desserts- Butter tarts and Nanaimo bars often appear on Canadian holiday tables

Not Applicable