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Vietnamese craft coffee is the latest caffeine craze brewing in America

Over the past few years, Vietnamese roasteries in America have gone from nearly nonexistent to a nationwide phenomenon, applying the techniques and meticulous sourcing of American third-wave coffee to bold Vietnamese beans. -USA Today

It is nutty, earthy, dark, dense and above all intense — brewed using a cylindrical phin filter that's like a silvery stepchild of the French press and the pourover. The coffee is best known as part of Vietnam's trademark drink of cà phê sữa đá, an iced drink that tempers the coffee's assertiveness with the sweetness of condensed milk. Have you ever had Vietnamese coffee?

Over the past few years, Vietnamese roasteries in America have gone from nearly nonexistent to a nationwide phenomenon, applying the techniques and meticulous sourcing of American third-wave coffee to bold Vietnamese beans. Vietnamese craft coffee roasters have sprung up in cities from Philadelphia to the caffeinated meccas of Seattle and Austin and Portland, Oregon — run mostly by first and second generation immigrants. Are there any Vietnamese craft coffee roasters in your area?

If you are going out for coffee, do you typically go to..

Do you enjoy trying other cultures food and drinks?

09/26/2021 Food & Drink 10 2444 33 By: Tellwut
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