In total, 27% said they use a thermometers when cooking meat, poultry, and fish, and 29% said they "never" use a thermometer to check food temperatures, while 20% said they do "rarely" and 20% "sometimes." Do you use a thermometer when cooking meat/poultry/fish?

The survey, which also revealed low levels of drinking raw milk, was based on responses from 1,496 US adults collected from July 11 to 18. Only 3% of respondent said they consumed raw milk in the past year, with another 4% unsure of whether they had. Have you consumed raw milk in the past year?

Are you aware of the recommended internal temperatures to ensure food safety when cooking different types of meat?