Forager cuts grocery costs by harvesting food from a local park

Lewis Pidoux, a 41-year-old chef from Bristol, saves up to £200 a month on groceries by foraging for wild ingredients like nettles, mushrooms, and dandelions. Foraging makes up about a fifth of his diet, with inventive meals such as acorn pancakes, nettle pakora, and wild mushroom broth. He has been foraging for nearly 20 years and shares his knowledge on YouTube, aiming to make foraged food a larger part of his diet while connecting with nature.

Source: https://talker.news/2025/11/04/forager-saves-hundreds-on-groceries-by-picking-food-in-local-park/