Is Nostalgia Keeping Meat on the Menu?

1. A new study suggests that family traditions, childhood memories and cultural identity may make it harder for some people to reduce meat, even when they are open to plant-based alternatives.

Are there any meat-based dishes you would find difficult to give up because of family or cultural traditions?

2. Would you be open to a plant-based version of a traditional family dish if it still felt familiar and tasted good?

3. What would be the biggest barrier to eating less meat?