QUESTIONS
1.
1.
From charcuterie boards to takeout: Here are the top 5 Thanksgiving trends for 2021. Which ones are you participating in?
Charcuterie board - Charcuterie boards have blown up to an all-encompassing put-it-on-a-board approach to food presentation.
7%
102 votes
Ordering prepared Thanksgiving meal (or part of one)- A takeout Thanksgiving "is being driven by restaurants and food outlets that have gotten really expert at delivery menus during COVID-19," Kara Nielsen, director of Food & Drink for WGSN, a global authority on consumer and design trends, says. "We have, as consumers, delighted in more kinds of restaurant food at home."
13%
178 votes
Plan for gluten-free, vegetarian Thanksgiving guests- With the rise in popularity of plant-based foods, we can expect to see meals with something for everyone, Nielsen says, whether that's vegan options, gluten-free, or other dietary restrictions.
7%
93 votes
Apples are the trend for holiday drinks, desserts -Apple is showing up everywhere from spiked seltzer to beer and cocktails, and pear is making a strong showing as well
8%
114 votes
Showcase regional, indigenous foods at Thanksgiving- Societal shifts are also causing us to look anew at the Thanksgiving tradition, Nielsen says, "with a new lens of respecting Native Americans and Native American tradition ... also, as part of this, recognizing their contributions to the table and also [recognizing] the contributions of Black cooks to the American table and the holiday table."
5%
72 votes
Not Applicable
68%
961 votes
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