QUESTIONS
1.
1.
How often do you make boiled eggs? Often
17%
406 votes
Sometimes
40%
970 votes
Rarely
27%
654 votes
Never
10%
230 votes
I don't eat eggs
6%
140 votes
2.
2.
Scientists say they've cracked the code for boiling the perfect egg. The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. What kind of boiled eggs are your favorite? Soft-boiled eggs with runny yolk
11%
263 votes
Medium-boiled with jammy yolk
14%
334 votes
Hard-boiled eggs with solid yolk
47%
1131 votes
I like them all!
14%
342 votes
Not Applicable
14%
330 votes
3.
3.
Researchers cooked hundreds of eggs and used math to tackle this runny conundrum. Their final recipe involves transferring eggs in a steamer basket every two minutes between two bowls of water — one boiling and the other lukewarm at 86 degrees Fahrenheit (30 degrees Celsius) — for a total of 32 minutes before cooling under running water and peeling. If you like hard boiled eggs, would you try this method? Yes, I'm curious!
11%
256 votes
Maybe, it seems like a lot of work but I'm interested
15%
361 votes
No way, this is too complicated
59%
1404 votes
Other (please specify)
1%
20 votes
Not Applicable
15%
359 votes
| Other Answers | Percentage | Votes |
|---|---|---|
| 0.15% | 3 | |
| No, why waste so much time. I simply boil for 10 minutes and then run under cool water to peel. SIMPLE. | 0.05% | 1 |
| I can achieve the perfect jammy yolk by using my own, tried and true method! Either use Insta pot or submerge the eggs and already boiling water and cook | 0.05% | 1 |
| Myself | 0.05% | 1 |
| It's not complicated but it's time consuming & I can make eggs w/o all that. | 0.05% | 1 |
| My wife uses an Instant Pot. Cook 5 minutes, let set 5 minutes, and plunge into ice water 5 minutes. Shell rolls off. | 0.05% | 1 |
| I don't and won't eat hard boiled eggs - yuck | 0.05% | 1 |
| I simply just use a copper chef perfect egg maker | 0.05% | 1 |
| Simple enough, but too time consuming. | 0.05% | 1 |
| air fryer | 0.05% | 1 |
| No | 0.05% | 1 |
| no my eggs are cooked just fine | 0.05% | 1 |
| I put mine in an electric pressure cooker in a basket on low pressure for 7 minutes. No matter how many they come out perfect. Let pressure off immediately run under cold water. All will will peel and pop right out of the shell! Works everytime! | 0.05% | 1 |
| I make perfectly boiled eggs every time, by simply boiling eggs for 20 mins, then running cold water over them. Let stand until cold. Peel and enjoy! | 0.05% | 1 |
| No, my way is much easier and much better | 0.05% | 1 |
| I wasn't having problems doing it the way I had done it for 60 years or so. | 0.05% | 1 |
| Simply put under running cold water, until it's completely cool. | 0.05% | 1 |
| Put eggs in cold water, put to boil, boil for 10 minutes | 0.05% | 1 |
powered by
tellwut.com
