Bugs on the Menu

Crickets, mealworms, and grasshoppers are being incorporated into sausages, burgers, and bean dishes—not as novelty snacks, but as part of research into sustainable protein sources. While over 2 billion people already eat insects worldwide, Western countries have been slow to adopt them, despite their high protein and nutrient content and much lower environmental impact compared to traditional livestock.

Source: https://studyfinds.org/hybrid-burgers-blend-meat-insects-plants/