Tripe is the edible lining of a ruminant animal's stomach, most commonly from cattle, sheep, or goats. It's a culinary ingredient, often used in soups and stews, and has a distinctive texture and mild flavor. It's high in collagen and protein, though it also has plenty of cholesterol. Since it usually ends up in soup or stew, keep an eye out for any honeycomb-like substance in your next bowl. Have you ever eaten any type of a dish containing tripe?

White ant egg soup, also known as ant egg soup, is a traditional dish in Southeast Asian cuisine, particularly in Laos and Thailand. It features the eggs of weaver ants (Oecophylla smaragdina). The soup is known for its unique sour and nutty flavor, sometimes enhanced with coconut milk. The soup is made by simmering ant eggs (harvested from ant nests) with broth, herbs, and vegetables. Do you enjoy any type of Asian dishes?