Results: Fondue
Published on 08/18/2025
While the word fondue is French in origin (to melt), the traditional version is Swiss. It's melted cheese and wine cooked in a small pot over a heating element. Long forks used to dip bread or sometimes veggies in. There are other ways such a pot used also referred to as fondue
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Sweet dips - Growing up, my mother had a fondue pot. Besides the cheese, another variant family had with guests over is melted chocolate or caramel. Chunks of fruit or sponge cake dipped into. Ever been to event meal a "chocolate fountain" featured to dip strawberries or other fruit in?
Yes
40%
845 votes
No
41%
863 votes
Not Applicable
19%
392 votes
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Hot oil- Family meals would sometimes consist of small chunks of meat that we'd cook in the hot oil for a few seconds, eaten with various dips. Ever had fondue of any type?
Yes
43%
899 votes
No
39%
820 votes
Not Applicable
18%
381 votes
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