Results: Laboratory-grown beef: meat without the murder
Published on 07/17/2014
Growing meat in labs could cut hunger, tackle climate change and end animal slaughter, but creator Professor Mark Post says the biggest beef will be convincing consumers. "People find it hard to think about these terms in the absence of any real alternative. I think [lab-grown meat] will change our attitude to animal welfare. Those issues are there today but we ignore them because we don't have an alternative. If we had an alternative, we could no longer ignore them. It will change our whole attitude towards meat, I think" says Post.
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Would you eat laboratory grown beef? Yes
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No
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Undecided
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Not Applicable-Do not eat beef
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Out of the two options, what would you prefer? Meat that was grown in a lab
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Meat where you knew the animals were treated poorly
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Undecided
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N/A-Do not eat meat
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How much more would you be willing to pay for lab grown meat? I would not pay more
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$1-3
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$4-7
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$8-10
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$10+
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N/A
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If you are a vegetarian, would you consider eating lab grown meat? Yes
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No
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Undecided
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Not Applicable
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