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Results: Underrated Vegetables You Should Stop Overlooking

Published on 04/17/2024
Anonymous
2330
Food & Drink
Pick up one of these lesser-loved but oh-so-delicious vegetables and give them a try.
1.
1.
Parsnips: A root vegetable with a mild, earthy flavor, parsnips are a member of the carrot family and are rich in fiber. Research shows that simply eating more fiber can help you achieve and maintain a healthy weight. ARE YOU GOING TO TRY THIS VEGETABLE?
Parsnips: A root vegetable with a mild, earthy flavor, parsnips are a member of the carrot family and are rich in fiber. Research shows that simply eating more fiber can help you achieve and maintain a healthy weight. ARE YOU GOING TO TRY THIS VEGETABLE?
Yes
35%
800 votes
No
35%
808 votes
Undecided
20%
452 votes
Not Applicable
10%
240 votes
2.
2.
Leeks: Not only do leeks add a kicky flavor, but they'll also boost the nutrition content of your meal. Leeks are a good source of vitamin A, a nutrient that supports healthy vision, and the immune system. ARE YOU GOING TO TRY THIS VEGETABLE?
Leeks: Not only do leeks add a kicky flavor, but they'll also boost the nutrition content of your meal. Leeks are a good source of vitamin A, a nutrient that supports healthy vision, and the immune system. ARE YOU GOING TO TRY THIS VEGETABLE?
Yes
45%
1032 votes
No
29%
675 votes
Undecided
16%
369 votes
Not Applicable
10%
224 votes
3.
3.
Fennel: With a flavor like licorice or anise that ranges from mild to full-blown, fennel is a bit of an acquired taste. It boasts a rich nutrient profile including healthy amounts of dietary fiber, vitamin C, potassium, vitamin A, copper, and vitamin K. ARE YOU GOING TO TRY THIS VEGETABLE?
Fennel: With a flavor like licorice or anise that ranges from mild to full-blown, fennel is a bit of an acquired taste. It boasts a rich nutrient profile including healthy amounts of dietary fiber, vitamin C, potassium, vitamin A, copper, and vitamin K. ARE YOU GOING TO TRY THIS VEGETABLE?
Yes
29%
674 votes
No
42%
959 votes
Undecided
19%
444 votes
Not Applicable
10%
223 votes
4.
4.
Jicama: Delightfully crunchy and juicy, jicama is a staple in authentic Mexican cuisine. A cross between an apple and a potato, jicama plays well in both sweet and savory dishes. It's also nutritious and low in calories. ARE YOU GOING TO TRY THIS VEGETABLE?
Jicama: Delightfully crunchy and juicy, jicama is a staple in authentic Mexican cuisine. A cross between an apple and a potato, jicama plays well in both sweet and savory dishes. It's also nutritious and low in calories. ARE YOU GOING TO TRY THIS VEGETABLE?
Yes
27%
631 votes
No
39%
890 votes
Undecided
25%
564 votes
Not Applicable
9%
215 votes
COMMENTS