Results: Butter!
If you want the questions below to apply to margarine, too or instead, have at it.
1.
1.
While out to eat recently for a favorite restaurant meal (Greek spinach pie/spanakopita w/ sides of paprika-sprinkled rice and canned peaches, a small Greek salad....don't spare the anchovy!...and rice pudding with whipped topping and cinnamon in case anyone's wondering), I was buttering the couple of slices of French bread that arrived with my salad...and only went through half a pad of butter at most. And with the pair of pancakes that came with the omelet I ordered while out for breakfast with friends earlier the same week, I went through one butter pad to top them both. So, I've only recently concluded that I'm usually only interested in butter enhancing, not overwhelming, the taste of the food on which I put it. How about you?
I'm a butter minimalist.
21%
•
400 votes
It depends on...
47%
•
891 votes
I'm a butter maximalist.
19%
•
357 votes
I practice butter avoidance.
13%
•
252 votes
2.
2.
On and/or what do you like to put butter?
Bread/toast (including French toast)_
58%
•
1106 votes
Pancake
49%
•
922 votes
Waffles
41%
•
788 votes
Vegetables
41%
•
788 votes
Fruits
4%
•
72 votes
Soups
7%
•
126 votes
Beverages
2%
•
45 votes
Baked into recipes
45%
•
848 votes
On. in, schmon, schmin, I eat it alone.
2%
•
39 votes
All the above
3%
•
52 votes
Other (please specify)
2%
•
29 votes
Not Applicable
16%
•
310 votes
| Other Answers | Percentage | Votes |
| 0.17% | 8 | |
| Baked potatoes | 0.04% | 2 |
| Popcorn | 0.04% | 2 |
| kaiser rolls | 0.02% | 1 |
| Pasta | 0.02% | 1 |
| BAKED POTATO. | 0.02% | 1 |
| Steak | 0.02% | 1 |
| potatoes, muffins, crumpets, danishes | 0.02% | 1 |
| Hot Oatmeal :)) Cheers! | 0.02% | 1 |
| Bagels, cooked rice, | 0.02% | 1 |
| Rice, pasta | 0.02% | 1 |
| Saltine crackers | 0.02% | 1 |
| Oh alas methinks this is far too wordy. | 0.02% | 1 |
| I'll probably regret having made this an option if the usual wags and malcontents decide to avail themselves of this. Live and hopefully lean!, hey? | 0.02% | 1 |
| Ice cream | 0.02% | 1 |
| Cooking Eggs, Onions, Mushrooms, etc. | 0.02% | 1 |
| other | 0.02% | 1 |
| on bagels, toast | 0.02% | 1 |
| potatoes | 0.02% | 1 |
| frying potatoes and eggs | 0.02% | 1 |
Comments