Baklava: The Sweet Syrupy Pastry. Moving to desserts, Baklava is a quintessential Greek sweet. Layers of crispy phyllo pastry are filled with chopped nuts (typically walnuts or pistachios), baked until golden, and then drenched in a fragrant syrup flavored with honey, cinnamon, and sometimes lemon or orange zest. Its origins are in the Ottoman Empire, but Greece has made it its own. It's incredibly rich, sweet, and a perfect ending to any meal. Have you eaten Greek Baklava?

Loukoumades (Greek Doughnuts): Golden Puffs of Delight.t Loukoumades are small, golden, crispy doughnuts, light and airy on the inside. They are typically drizzled with honey syrup, sprinkled with cinnamon, and sometimes topped with chopped nuts or sesame seeds. These delightful puffs are often served at festivals and celebrations, offering a simple yet incredibly satisfying sweet treat. Have you eaten Loukoumades, Greek Donuts?

Galatopita: Literally translated, galatopita is a milk pie. The word derives from two Greek words (gala=milk and pita=pie). It uses milk as the main ingredient to essentially make a simple custard. For simplicity, let's call it a Greek Custard Tart. Have you eaten Galatopita?