2. Chicken Vesuvio - For this essential Italian American dish, created at the Vesuvio restaurant in Chicago, crispy bone-in chicken pieces,, peas, and potatoes are braised in a lemony garlic-wine sauce. Have you eaten chicken Vesuvio?
3. Porchetta * For this savory Italian showstopper, tender pork belly is rolled around a filling of sage, rosemary, oregano, fennel pollen, 12 cloves of garlic finely minced, and 3 Tbsp of lemon zest. Generously season with salt and pepper. Using a 50 / 50 pork belly and a pork tenderloin, butterflied. A fatty exterior crisps up beautifully in the oven. Have you eaten Porchetta?
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