Have you ever had ,. or would you ever consider, eating foods considered by many to be especially or solely for breakfast consumption--perhaps especially sweetened or commonly-sweetened items such as pancakes, French toast, waffles, cinnamon rolls, etc. (but include eggs, bacon and whatever else you like for a morning meal)--as part of a meal other than breakfast?

As an adult have you ever or do you currently include any sweetened cereals in your breakfast menu?

My dietician recently told me of how she and her husband have sweetened cereal (Lucky Charms is apparently a favorites) for dessert with lunch or supper. They don't like starting their day with such cereals' excessive sugar load, but they still want to occasionally indulge in tasty-but-not-particularly-healthful foods they like. Have you ever had or would you sweetened breakfast cereal for dessert?

If you have had or would consider sweetened breakfast cereal for dessert how have or would you like to eat it in that context?