2. Maybe the previous question was kind of about ganja, but the rest here won't be. Is there any context in which you currently, regularly eat seaweed, or, specifically, nori (defined here-- https://www.allrecipes.com/what-is-nori-7481320--for those who would like to know a get a better understanding)?
3. I've already long enjoyed nori as it's used in sushi. But, somewhat on the recommendation of a healthcare professional I see regularly, whose young niece (whom I've not met) is apparently nearly obsessed it it, I've been getting into nori as a snack. Specifically, I've been eating translucent sheets of slightly sea salted roasted nori. A five-sheet serving has only ten calories, and I find the crisp, thin sheets fun to eat. Have you eaten or would you eat such a snack?
4. Though I look forward to purchasing a seaweed snack from a US brand that sells an especially nutritious variety of it at my nearest Walmart --which, oddly, the s e c o n d nearest location DOESN'T stock--I've already purchased some at one of the two humongous Asian grocery stores in my state's most populous county; I wasn't previously aware that there are so may flavors of roasted nori snacks. But, would you rather purchase them at a mass retailers like Walmart or a specialty location such as an Asian grocer?
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