Results: Condimentally Speaking
Published on 12/03/2025
In case anoe needs a clue as to wh I'll be on about, per dictionary.com...
condiment-something used to give a special flavor to food, as mustard, ketchup, salt, or spices.
QUESTIONS
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Comments
1.
1.
Do you use condiments on food you eat?
Yes
45%
813 votes
It depends on the food, occasion, and/or other factor(s)
44%
793 votes
No
11%
194 votes
2.
2.
Have you any go-to condiment(s) you use on multiple foods?
Yes (and I may mention at least one in a comment)
49%
880 votes
Unsure/I may be confused as to what constitutes a condiment.
17%
308 votes
No
34%
612 votes
3.
3.
Which of the following do you consider condiments? Pizza toppings
15%
266 votes
Omelet fillings
11%
196 votes
Gravy
27%
483 votes
Whipped cream (or its artificial substitutes such as Cool Whip)
24%
434 votes
Not Applicable
52%
927 votes
4.
4.
Which of the following condiments I have in my kitchen do you have in yours (this may be an incomplete list, as I'm not wanting to take stock of my refrigerator and pantry as I write thisl)?
Mustard
70%
1255 votes
Pesto
13%
228 votes
Horsetradish saucue
24%
431 votes
Hot sauce
43%
774 votes
Tumeic
13%
238 votes
Bacon bits
23%
407 votes
Jam/Jelly.Fruit preserves
51%
918 votes
Pickled garlic
7%
122 votes
Kimchi (which I use o sandwiches, so I consider it a condiment )
4%
73 votes
Sauerkraut (sse kimchi)
13%
234 votes
Mrs. Dash seasonig
20%
361 votes
Old Bay seasoning
17%
306 votes
Honey
48%
871 votes
Maple syrup
45%
811 votes
Pickle relish
36%
651 votes
Dill
21%
373 votes
Vinegar (including apple cider and malt videgars)
48%
865 votes
Garlic aoli
7%
123 votes
Mayonaise (including a vegan variety)
60%
1074 votes
Peppercorns (in a bottle with a grinder o its bottom)
19%
337 votes
Himmelayan pink salt
18%
322 votes
Parsley flakes
31%
551 votes
Dried cilantro
14%
257 votes
Cinnamon
52%
935 votes
Not Applicable
12%
212 votes
Dairy butter (salted and not)
48%
864 votes
Sunflower seed butter
4%
63 votes
Peanut butter
55%
992 votes
Cashew butter
4%
73 votes
Barbecue sauce
50%
896 votes
5.
5.
Unlisted amog the answer options in the previous question is what may be my current go-to condiment: hot honey. The varity I puchased recently is made with habenero peppers and apple dider vinegar, the latter of which, I'm supposing, cuts the peppers' heat some and adds other nutritinal elements. I like it so much I don't mind (yet?!) how it gives a bit f a burning feeling to my lips. Do or would you eat hot honey?
Yes to at least one of those (though it may be made differently than what's described above)
25%
444 votes
Undecided
22%
396 votes
No
53%
960 votes
COMMENTS