Jing Leed is a popular Thai street food snack of deep-fried crickets, seasoned with sauces (like Golden Mountain) and Thai pepper powder, known for their crunchy, nutty, and savory taste, serving as a protein-rich snack or side dish, especially in Northeastern Thailand. Do you try to incorporate more protein rich foods into your diet?

Wasp crackers, or Jibachi Senbei, are a unique Japanese snack from Omachi, Japan, featuring whole, baked digger wasps embedded in savory rice crackers, offering a crunchy texture, nutty/earthy flavor, and high protein content, popular with older generations and adventurous eaters seeking novel tastes and nutrients. Have you ever eaten any type of rice cracker?

The indigenous people of Australia have adopted the witchetty grub (also spelled witchety grub or witjuti grub), which is the caterpillar of a large cossid wood moth, into their diet and either eat them raw (which tastes like almonds) or cook them. Once treated to heat, the skin becomes crispy and the insides have the consistency of scrambled egg. If you travel, do you enjoy trying out the local cuisines?