Tuscan-Style Spareribs with Balsamic Glaze Like his favorite Tuscan cooks, pork expert Nik Manojlovich finishes his ribs with a simple balsamic glaze. The meat is generously seasoned with a mix of aromatic herbs and spices before slow roasting. Do you enjoy BBQ Ribs?

The Floretine T Bone Steak,T-bone steak is a delicacy Florence, Italy. The city has a strong meat culture and strict rules when it comes to how its steaks are cut, grilled, and even served. We visited Trattoria Dall'Oste, a steak house in the heart of city that serves the juiciest steaks in town to find out what makes the perfect Florentine steak. Have you ever had a great Florentine T Bone Steak?

Chicken Cacciatore - Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares her version of the homey recipes she grew up with in her Italian family. Rooted in Italian tradition, chicken cacciatore—meaning "hunter-style"—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof for any home cook. This version brings perfectly tender chicken and a rich tomato sauce to your table every time. Whether you're hosting friends for a casual dinner or meal prepping for the week ahead, this is a guaranteed win. The best part is that it all comes together in just one pan. Serve it with crusty garlic bread, pasta, creamy mashed potatoes, or polenta for the ultimate comfort meal that's sure to please everyone at the table. Have you eaten Chicken Cacciatore?