Plum Declicious Panzanella Salad, Originating in Tuscany, Panzanella Salad has traditionally consisted of dry stale bread soaked in water to rehydrate it, then tossed with tomatoes, onions, olive oil, red wine vinegar, and herbs. Most modern recipes ditch the stale bread, opting to crisp fresh bread in the oven instead for better texture and flavor. The alliums vary depending on the recipe. Here we present a Summer Salad, with Garlic Toast cut into cubes, Grapefruit sections, Plums and Avacado, finished with a bright refreshing Dressing. Do you enjoy Panzanella salads?

Spaghetti All'Assassina, Spicy, crispy and bloody red. The Killer Spaghetti is Italy's hottest sexiest pasta dish around. This is like the OG one-pot pasta. The spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed. And when we say charred, we mean brown and crispy - not burnt! The rich tomato, charred starch, and spicy mess of it all is absolutely delicious. Have you ever had this Killer Spaghetti?

Copycat Carbone Spicy Rigatoni Every dish at Carbone, the nouveau red sauce joint in lower Manhattan, is a mind-bendingly delicious, updated take on Italian American classics, though none may be more famous than the Spicy Rigatoni, which features their version of a booze-spiked vodka sauce. Have you had Vodka Sauce on Pasta?