Results: Spanish Small Plates, Tapas
1.
1.
Empanadillas Gallegas, the large savory pie from Galicia, Spain, are stuffed with tuna, hard-boiled eggs, and chopped olives. The filling is held together with jammy sofrito, an aromatic vegetable base of long-cooked tomatoes, onions, and garlic. Have you eaten Empanadillas?
Yes
24%
•
263 votes
No
56%
•
611 votes
Undecided
7%
•
81 votes
Not Applicable
13%
•
144 votes
2.
2.
Pintxos; Pintxos are the Basque region's answer to tapas. These simple, one-bite snacks are quick to assemble and grill. Stop 1: Txuleta Pintxo: Txuleta con patatas fritas Stop 2: La Cuchara de San Telmo Pintxo: Carrillera Stop 3: Borda Berri Pintxo: Falso risotto Stop 4: Txepetxa Pintxo #1: La gilda Pintxo #2: Boquerón con txangurro Stop 5: Bar Sport Pintxo: Foie gras a la plancha Have you eaten Pintxos?
Yes
8%
•
89 votes
No
71%
•
777 votes
Undecided
6%
•
67 votes
Not Applicable
15%
•
166 votes
3.
3.
Vegetable Tortilla; delicious new veg tortilla wrap recipe! It's incredibly delicious and so simple and easy to make at home! Do you eat Tortillas?
Yes
54%
•
588 votes
No
26%
•
288 votes
Undecided
7%
•
75 votes
Not Applicable
13%
•
148 votes
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