Patatas Bravas is a popular and famous dish that originates from Spain and is eaten at tapas restaurants all around the country! Very easy to make with Salsa Brava and Garlic Alioli. Delicious to eat with a glass of wine or a beer. Have you eaten (Spanish Fried Potatoes) - Patatas Bravas?

Chorizo-Filled Dates Wrapped in Bacon, it's sweet, smoky, and savory, all in one bite. Ingredients: 12 large dates, pitted 1/2 lb. bacon, 1 package of spicy chorizo, pork or beef 1/4 tsp. cayenne pepper, 1/2 tsp. onion powder, 1/2 tsp. smoked paprika, 1 tbsp. brown sugar, 1/2 tsp. black pepper, 1 tsp. garlic powder. Directions: Preheat oven to 400 °F. Mix together the brown sugar and all of your spices in a small bowl. If dates are not pitted, remove pits by gently pressing one edge against the heel of a knife. Do not cut all the way through, just make a small incision. Peel slightly open and remove the pit. Stuff the dates with about 1-1.5 tsp. of chorizo. Cut the bacon strips in half. Wrap the stuffed dates in a half strip of bacon. Place the dates in the bowl and carefully coat with spice mix. Once coated evenly, set onto baking dish or oven tray with the seal of the bacon facing down. Place in oven or toaster oven. Bake until bacon is fully cooked and brown sugar starts to caramelize, about 20-30 minutes. Remove from toaster oven or oven and let cool for 2 minutes until transferring to a platter. Serve with a toothpick while still warm. Have yu eaten Chorizo Filled Bacon Wrapped Dates?

Cauliflower Fritters : To create these wonderful tapas. 1/2 a head cauliflower (just under 1 lb), 1 teaspoon Onion powder, 1 teaspoon Garlic powder Pinch or more White pepper, 3 Minced garlic cloves All purpose or vegetable seasoning to taste 1/2 - 1 tsp minced yellow Scotchbonnet 1 large stalk Scallion, finely minced 1 1/2 tsp minced fresh thyme, About 1/4 tsp White pepper, 1 large egg at room temperature (make sure cauliflower is cooled down completely before adding this) 1/3 level cup of allpurpose flour 2 tbsps or more Canola oil for fryingmake a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet. Serve warm, they go well with dips. Have you eaten Cauliflower Fritters?