Results: Fermented Foods and Beverages
1.
1.
Do you regularly consume any fermented foods and/or beverages?
Yes
41%
•
695 votes
No
35%
•
590 votes
I might without realizing it
27%
•
460 votes
2.
2.
Do you like any of the following types of fermented food varieties? NOTE: Not all of these are always fermented, but they can be.
Kimchi
15%
•
262 votes
Sauerkraut
40%
•
678 votes
Yogurt
57%
•
961 votes
Miso
10%
•
178 votes
Tempeh
3%
•
58 votes
Horseradish
25%
•
421 votes
Pickles and/or relish
53%
•
898 votes
Natto
2%
•
29 votes
Olives
42%
•
718 votes
Cheeses
59%
•
1000 votes
Sourdough
35%
•
590 votes
Pickled vegetable mixtures
22%
•
371 votes
Cottage cheese
39%
•
664 votes
Fermented garlic
7%
•
118 votes
Not Applicable
15%
•
260 votes
3.
3.
Do you like any of these fermented/probiotic beverages?
Kefir
11%
•
189 votes
Kombucha
10%
•
178 votes
Kvass (an eastern European fermented beverage, typically made from sourdough rye bread, but can be made from fermented berries, fruits, vegetables, herbs or honey as well)
5%
•
79 votes
Apple cider vinegar
22%
•
366 votes
Tepache (a fermented beverage originating from Mexico, made from the peel and the rind of pineapples, often seasoned with cinnamon)
2%
•
33 votes
Any others not mentioned above
2%
•
41 votes
Not Applicable
62%
•
1056 votes
4.
4.
Do you make your own fermented foods/beverages?
Yes
12%
•
205 votes
No
62%
•
1048 votes
I would like to
10%
•
171 votes
Not Applicable
18%
•
309 votes
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