Results: Fermented Foods and Beverages
1.
1.
Do you regularly consume any fermented foods and/or beverages?
Yes
40%
•
439 votes
No
35%
•
381 votes
I might without realizing it
28%
•
307 votes
2.
2.
Do you like any of the following types of fermented food varieties? NOTE: Not all of these are always fermented, but they can be.
Kimchi
16%
•
174 votes
Sauerkraut
39%
•
428 votes
Yogurt
54%
•
588 votes
Miso
10%
•
110 votes
Tempeh
3%
•
36 votes
Horseradish
23%
•
255 votes
Pickles and/or relish
52%
•
565 votes
Natto
1%
•
15 votes
Olives
41%
•
442 votes
Cheeses
58%
•
636 votes
Sourdough
36%
•
387 votes
Pickled vegetable mixtures
22%
•
238 votes
Cottage cheese
39%
•
426 votes
Fermented garlic
7%
•
74 votes
Not Applicable
16%
•
175 votes
3.
3.
Do you like any of these fermented/probiotic beverages?
Kefir
11%
•
124 votes
Kombucha
9%
•
103 votes
Kvass (an eastern European fermented beverage, typically made from sourdough rye bread, but can be made from fermented berries, fruits, vegetables, herbs or honey as well)
5%
•
51 votes
Apple cider vinegar
20%
•
222 votes
Tepache (a fermented beverage originating from Mexico, made from the peel and the rind of pineapples, often seasoned with cinnamon)
2%
•
19 votes
Any others not mentioned above
2%
•
25 votes
Not Applicable
63%
•
684 votes
4.
4.
Do you make your own fermented foods/beverages?
Yes
13%
•
140 votes
No
61%
•
661 votes
I would like to
9%
•
98 votes
Not Applicable
19%
•
211 votes
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