Lamb Meatballs in a Spicy Sauce, The bar at Seville's Enrique Becerra restaurant serves a standout tapa, Albóndigas de Cordero a la Hierbabuena, meatballs made with the classic combination of lamb, garlic and spices. They are served in a spicy sauce. Do you enjoy lamb?

Chorizo Poached in Red Wine, this smoky Spanish sausage with garlic, cooked gently in red wine until plump and juicy. Do you enjoy Chorizo sausage?

Pan-Fried Tuna Croquettes a popular Spanish Tapas: Ingredients 4-5 medium size potatoes (559gr) 2 TBSP cilantro or parsley (finely chopped) 2 TBSP onion (finely chopped) 1 can tuna in water (5oz / 142gr) 2 TBSP corn starch 1 egg Salt ½ tsp and pepper ½ tsp 1 egg for dipping croquette before rolling them in breadcrumbs Bread crumbs Oil for fryingInstructions -Cut the potatoes in half, and boil them until soft (about 15-20 minutes). -Smash them and add the finely chopped cilantro and onion. Add the tuna, corn starch, salt, pepper, and egg. Mix well. -Form the tuna croquettes (you can use an ice cream scoop). -Put the other egg in a bowl and mix it well. On another plate place the breadcrumbs. -Dip the tuna croquette into the egg and immediately into the bread crumbs. -Put them in a frying pan with the hot oil at a medium low heat. Cook until light brown from all sides. Have you eaten Tuna Croquettes?