Results: Addition to stews
| Other Answers | Percentage | Votes |
| 0.28% | 10 | |
| Celery | 0.17% | 6 |
| onions | 0.17% | 6 |
| spices | 0.14% | 5 |
| meat | 0.11% | 4 |
| Corn | 0.09% | 3 |
| Hot Sauce | 0.09% | 3 |
| onions, garlic | 0.06% | 2 |
| Cauliflower | 0.06% | 2 |
| Wine | 0.06% | 2 |
| peppers | 0.06% | 2 |
| Beef | 0.06% | 2 |
| Beef broth | 0.06% | 2 |
| Tomato sauce | 0.06% | 2 |
| Seasonings | 0.06% | 2 |
| garlic | 0.06% | 2 |
| Tomatoes | 0.06% | 2 |
| onions and garlic | 0.06% | 2 |
| spinach and celery | 0.03% | 1 |
| Garlic and onion | 0.03% | 1 |
| I saute the beef cubes in balsamic vinegar, butter, lots of black pepper and thyme. | 0.03% | 1 |
| Corn and stewed tomatoes | 0.03% | 1 |
| Nutritional Yeast | 0.03% | 1 |
| tomatoes, veggies and little garlic | 0.03% | 1 |
| Guinness beer | 0.03% | 1 |
| Canned corn and onion | 0.03% | 1 |
| corn or sweet potatoes | 0.03% | 1 |
| Diced/stewed tomatoes, green beans sometimes | 0.03% | 1 |
| spice | 0.03% | 1 |
| onion soup mix | 0.03% | 1 |
| Cajuan spices and soy sauce or ominos | 0.03% | 1 |
| Mayonnaise | 0.03% | 1 |
| Better Than Bouillon | 0.03% | 1 |
| Pumpkin puree | 0.03% | 1 |
| herbs and spices all fresh: thyme, sage, rosemary | 0.03% | 1 |
| Depends on what type of stew | 0.03% | 1 |
| Meat, seafood, spices | 0.03% | 1 |
| onion | 0.03% | 1 |
| Veggies | 0.03% | 1 |
| worchestershire sauce | 0.03% | 1 |
| Cumin | 0.03% | 1 |
| Broth | 0.03% | 1 |
| Herbs, lemon pepper, balsamic dressing, boarshead spicy mustard | 0.03% | 1 |
| Celery,onion | 0.03% | 1 |
| onions and/or garlic, dried herbs | 0.03% | 1 |
| beef, parsnips | 0.03% | 1 |
| cheese | 0.03% | 1 |
| onions, celery | 0.03% | 1 |
| onion, canned tomato. beer, bottled smoke | 0.03% | 1 |
| Depends | 0.03% | 1 |
| Winr | 0.03% | 1 |
| Cerel | 0.03% | 1 |
| other vegetables as they're available, a how about some quinoa, too?? | 0.03% | 1 |
| Bay leaf | 0.03% | 1 |
| siracha | 0.03% | 1 |
| nothing | 0.03% | 1 |
| Celery, spices | 0.03% | 1 |
| basil | 0.03% | 1 |
| Ketchup. | 0.03% | 1 |
| herbs & spices | 0.03% | 1 |
| Add a little red pepper for some zing | 0.03% | 1 |
| turnip, ruttabaga, parsnip | 0.03% | 1 |
| bacon | 0.03% | 1 |
| worchestershire | 0.03% | 1 |
| Cheese and sour cream over it | 0.03% | 1 |
| rutabaga instead of potatoes | 0.03% | 1 |
| parsnips | 0.03% | 1 |
| Green beans | 0.03% | 1 |
| BOULLION | 0.03% | 1 |
| Parsnip | 0.03% | 1 |
| Oxo | 0.03% | 1 |
| depends on the type of soup/stew | 0.03% | 1 |
| Pasta | 0.03% | 1 |
| Turnips and water chestnuts | 0.03% | 1 |
| tomatos | 0.03% | 1 |
| cream cheese | 0.03% | 1 |
| Chicken broth | 0.03% | 1 |
| dill | 0.03% | 1 |
| Celery and tomatoes | 0.03% | 1 |
| Celery, Onions, and spices | 0.03% | 1 |
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