Shrimp and Chorizo, Quick simple and easy oven-baked garlic prawn and chorizo. Bursting with flavor, colour and texture. INGREDIENTS: 8 King Prawns 1/5 Tsp Himalayan Salt 1/5 Tsp Smoked Paprika 1/5 Tsp White Pepper 1/5 Tsp Black Pepper 2 - 3 Garlic (Chopped) 8 Slices of Chorizo Chillies 1/2 Tsp Fresh/Dried Parsley * 1/2 Tsp Fresh/Dried Coriander 1 Tbsp Olive Oil OVEN TEMPERATURES: 200 Degrees / Gas Mark 6 / 400 Fahrenheit Have you eaten Shrimp & Chorizo?

How to Make the BEST-EVER Fried Tomatoes with Panko & Manchego Cheese. Have you eaten Fried Panko & Manchego Tomatoes?

Rich and Tender Spanish Iberico Ribs Braised in Sherry, Johan Magnusson of Big Swede BBQ will show you how to prepare Spanish Iberico Ribs in Sherry, a dish that combines the rich flavors of Iberico St. Louis Cut Ribs with the deep, complex notes of sherry and pork broth. Slow-cooked to perfection, these ribs are infused with bold, savory flavors and served in a luxurious sauce that's as comforting as it is indulgent. Do you enjoy Ribs?