Pan con Tomate y Jamón de Serrano (Tomato-Rubbed Bread) This Spanish dish is called "pan con tomate", which literally translates as bread with tomato. This Spanish appetizer is toasted bread (but it's not necessary to toast it), seasoned with tomato pulp, olive oil and salt if desired. Very often, the toast of this bread snack is rubbed with garlic.It is believed that this Spanish tomato bread appeared in the autonomous region of Catalonia. The history of this Spanish "tapas" is very popular throughout Spain and is a typical Spanish breakfast. Spanish tomato rubbed bread is served with jamon, cheeses, cold cuts, potato tortilla and salted fish. Therefore, this dish can be used as an appetizer or as a main dish. Have you eaten Spanish Tomato Bread with Garlic?

Berenjenas con Miel (Fried Eggplant with Honey) Here is the recipe: Ingredients for 4 to 6 people: 1 eggplant (300 grams) 110 grams of flour 5 tablespoons of olive oil the protein of 2 fresh eggs liquid honey to drizzle with finely ground sea salt Also necessary: (frying) pan with clean oil little bit of lemon juice few sheets of kitchen paper Have you eaten Fried Eggplant with honey?

This one's a Spanish classic known as, "Gambas al Ajillo"and it hits hard with bold, honest flavours. You've got plump prawns swimming in hot olive oil, gently sizzling away with loads of garlic and chilli to wake things up. Then comes that smoked paprika, boom! Depth and warmth. A splash of fresh lemon juice cuts through the richness, and a scatter of chopped parsley lifts the whole thing. It's quick, rustic, and meant for sharing, no fuss, no fluff. Just grab some crusty sourdough bread and dunk straight into the pan. Those garlicky, spicy, lemony juices, almost the best part? Pure Mediterranean gold. Do you like juicy garlic shrimps and crispy bread?