Results: Creole & Cajun Culinary Creations - Part 6 of 14
Cajun and Creole cuisines have deep ties to the state of Louisiana. In the United States, Creole food arose in and around New Orleans. (The word “Creole” derives from the word "criollo," meaning "born in the colonies.") Cajun recipes are rooted in the cooking of the Acadians, a group of French Canadians that resettled in Louisiana west of New Orleans in the late 1700's. (The word “Cajun” derives from the word “Acadians.”) Today, both cuisines have influenced each other and are embraced throughout the state. From traditional gumbo and jambalaya to classic beignets, here are some tasty Cajun and Creole recipes that are rich in flavor and tradition. Food & Wine is my source for this series.
1.
1.
Cajun Chicken Pasta. Chicken breasts, linguine, and a variety of fresh veggies combine with a custom blend of eight herbs and spices for a delightfully smoky, savory, and slightly spicy dish. This easy, filling meal is perfect for a weeknight dinner. This is a dish than you can easily swap out the pasta and just use whatever you have on hand. Do you have a preferred pasta shape?
Yes
28%
•
446 votes
No
48%
•
765 votes
Undecided
10%
•
161 votes
Not Applicable
14%
•
228 votes
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2.
Seafood Boil with Cajun Seasoning. Enjoy a one-pot family-style Cajun feast complete with shrimp, king crab legs, clams, sausage, corn, and potatoes, all served alongside a warm bowl of seasoned butter sauce for dipping. Some people like to add some Andouille sausage to this dish, also. The key to ensuring everything's cooked to perfection is to take it one step at a time, adding the ingredients to the pot in successive stages. Do you enjoy it when a dish has many different types of flavors?
Yes
46%
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733 votes
No
19%
•
301 votes
Undecided
22%
•
353 votes
Not Applicable
13%
•
213 votes
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