Results: Traditional French Cuisine
French cooking showcases best-quality ingredients in technique-driven recipes to produce elegant dishes that allow simple flavors to shine. French cuisine has set a high standard for centuries, but it isn't always complicated. From soufflés to croissants to crêpes, these elevated recipes will add something new to your technique and to your table
1.
1.
Coq au Vin Blanc, The classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces, bacon lardons, and a rich, buttery sauce, it remains wonderfully indulgent. Have you eaten Coq Au Vin?
Yes
22%
•
353 votes
No
55%
•
879 votes
Undecided
8%
•
124 votes
Not Applicable
15%
•
244 votes
2.
2.
Lobster Thermidor, Rich cremini mushrooms in a wine-infused sauce balance the natural sweetness of lobster in this traditional French recipe, with Parmesan cheese adding a golden-brown crust. Have you eaten Lobster Thermidore?
Yes
17%
•
278 votes
No
61%
•
975 votes
Undecided
6%
•
93 votes
Not Applicable
16%
•
254 votes
3.
3.
This beef bourguignon is a French classic made easy—tender beef slow-cooked in red wine with garlic, onions, mushrooms, and herbs. Rich, hearty, and full of deep flavor, it's the ultimate comfort dish for cozy nights or special occasions. Have you eaten Beef Bourguignon?
Yes
34%
•
536 votes
No
43%
•
691 votes
Undecided
8%
•
135 votes
Not Applicable
15%
•
238 votes
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