Results: Traditional French Cuisine
French cooking showcases best-quality ingredients in technique-driven recipes to produce elegant dishes that allow simple flavors to shine. French cuisine has set a high standard for centuries, but it isn't always complicated. From soufflés to croissants to crêpes, these elevated recipes will add something new to your technique and to your table
1.
1.
Coq au Vin Blanc, The classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces, bacon lardons, and a rich, buttery sauce, it remains wonderfully indulgent. Have you eaten Coq Au Vin?
Yes
23%
•
244 votes
No
54%
•
580 votes
Undecided
6%
•
70 votes
Not Applicable
17%
•
186 votes
2.
2.
Lobster Thermidor, Rich cremini mushrooms in a wine-infused sauce balance the natural sweetness of lobster in this traditional French recipe, with Parmesan cheese adding a golden-brown crust. Have you eaten Lobster Thermidore?
Yes
18%
•
197 votes
No
59%
•
636 votes
Undecided
5%
•
55 votes
Not Applicable
18%
•
192 votes
3.
3.
This beef bourguignon is a French classic made easy—tender beef slow-cooked in red wine with garlic, onions, mushrooms, and herbs. Rich, hearty, and full of deep flavor, it's the ultimate comfort dish for cozy nights or special occasions. Have you eaten Beef Bourguignon?
Yes
33%
•
356 votes
No
43%
•
460 votes
Undecided
8%
•
84 votes
Not Applicable
17%
•
180 votes
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