A great Vegetarian Dish Ratatouille, "True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes cookbook author Rebekah Pepplar. Made with peak-season tomatoes, zucchini, peppers, onions, and eggplant, this iconic vegetable stew distills the flavors of summer into a single bowl. Have you eaten Rataouille?

Quiche Lorraine is a classic French savoury tart that originated in the region of Lorraine. It is renowned for its rich and flavourful filling made with eggs, cream, bacon (lardons), and cheese all baked in a flaky pie crust. Quiche Lorraine is a very versatile dish as it can be served hot or cold making it a great dish for lunch, dinner, and picnics. Quiche Lorraine is a beloved classic in French cuisine. Have you eaten Quiche Lorraine?

Coquille Saint-Jacques, with all its coastal regions, seafood is plentiful in France. One of the best French dishes is Coquille Saint-Jacques. Tender scallops in a creamy sauce often made with vermouth, chives, butter, and heavy cream. (Some recipes use white wine instead of vermouth) Have you eaten Coquille Saint-Jacques?