The ultimate French dessert is definitely Mousse au Chocolat, or Chocolate Mousse. Simple yet sophisticated, airy as a cloud but also rich and intense. Everybody should know how to make a killer mousse! Have you eaten Chocolate Mousse?

Profiteroles, Pate a choux pastry filled with cream or truffle cream fillings and drenched in warm chocolate sauce. Who could say no to anything covered in chocolate? Have you eaten Profiteroles?

Poire Belle Helene, which is probably one of the core desserts of French Cuisine. the Classic French recipe of the Poire Belle Helene. That dessert consist of pears poached in a clear syrup made of sugar, water, fresh vanilla and lemon zest. It is then served on a plate with chocolate sauce, vanilla ice cream, and toasted almonds. It's an easy to make dessert that will appeal to everyone. Have you eaten Poached Pears?