Results for - Foods That Kill - 12 Dangerous Foods
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1. Not to be alarmist, or prevent you from enjoying some nutritious fruits, vegetables, and the sort, but certain foods have the potential to kill you. From pits to leaves, and everything in between, take note of where these 12 foods naturally occurring chemicals and toxins are lurking. While some should be avoided at all costs, others are just a matter of learning how much to eat, and how to prepare them. Are you curious to see what the 12 foods are?
2. According to Men's Fitness these 12 foods are dangerous for various reasons. Which foods do you enjoy?
Rhubarb - Never eat the leaves
Cherries - Never eat a broken pit
Puffer Fish - Never eat the skin or organs
Ackee - Never eat if not ripe
Castor Oil - Never eat raw bean
Peanuts - Can develope allergy at any given time
Shellfish - Can develope allergy at any given time
Elderberry - Never eat raw
Wild Almonds - Never eat in wild form only domestic
Lima Beans - Never eat uncooked
Nutmeg - Small doses only
Cinnamon - Small doses only
3. Do you read Men's Fitness magazine?
09/19/2015 Food & Drink 1835 33 By: sarahzahm