Results for - Well butter my biscuit.

1,282 voters participated in this survey

1. Have you ever eaten a biscuit?

Yes
0%
0 votes
No
0%
0 votes
Undecided
0%
0 votes
Not Applicable
0%
0 votes

2. Have you ever made your own biscuits from scratch?

Yes
0%
0 votes
No
0%
0 votes
Undecided
0%
0 votes
Not Applicable
0%
0 votes

3. Which type of fat do you use when making them?

Lard
0%
0 votes
Butter
0%
0 votes
Vegetable shortening
0%
0 votes
A combination of one or more of the above.
0%
0 votes
NA
0%
0 votes
Other (please specify)
0%
0 votes

4. With drop biscuits the mixture is dropped from a spoon directly onto the baking pan and rolled biscuits are slightly kneaded and rolled or patted and then cut out. Have you made rolled or drop biscuits?

Rolled
0%
0 votes
Drop
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0 votes
I've made both.
0%
0 votes
I have never made biscuits or NA
0%
0 votes

5. In my opinion a scone is just a flavored biscuit. It can be sweet or savory. For the holidays I was thinking of trying to bake some chocolate peppermint scones. Would you try a chocolate peppermint scone?

I would try one.
0%
0 votes
No I would not try one.
0%
0 votes
It depends.
0%
0 votes
NA
0%
0 votes
10/26/2015 Food & Drink 1282 22 By: rrhoda222
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By: rrhoda222
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