Results for - Well butter my biscuit.

1,282 voters participated in this survey

1. Have you ever eaten a biscuit?

Yes
90%
1,157 votes
No
4%
53 votes
Undecided
2%
23 votes
Not Applicable
4%
49 votes

2. Have you ever made your own biscuits from scratch?

Yes
50%
647 votes
No
42%
537 votes
Undecided
2%
31 votes
Not Applicable
5%
67 votes

3. Which type of fat do you use when making them?

Lard
8%
97 votes
Butter
28%
359 votes
Vegetable shortening
13%
170 votes
A combination of one or more of the above.
9%
110 votes
NA
42%
535 votes
Other (please specify)
1%
11 votes

4. With drop biscuits the mixture is dropped from a spoon directly onto the baking pan and rolled biscuits are slightly kneaded and rolled or patted and then cut out. Have you made rolled or drop biscuits?

Rolled
16%
204 votes
Drop
14%
178 votes
I've made both.
29%
376 votes
I have never made biscuits or NA
41%
524 votes

5. In my opinion a scone is just a flavored biscuit. It can be sweet or savory. For the holidays I was thinking of trying to bake some chocolate peppermint scones. Would you try a chocolate peppermint scone?

I would try one.
43%
554 votes
No I would not try one.
24%
305 votes
It depends.
16%
211 votes
NA
17%
212 votes
10/26/2015 Food & Drink 1282 22 By: rrhoda222

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By: rrhoda222