Results: Well butter my biscuit.
1.
1.
Have you ever eaten a biscuit? Yes
90%
•
1157 votes
No
4%
•
53 votes
Undecided
2%
•
23 votes
Not Applicable
4%
•
49 votes
2.
2.
Have you ever made your own biscuits from scratch? Yes
50%
•
647 votes
No
42%
•
537 votes
Undecided
2%
•
31 votes
Not Applicable
5%
•
67 votes
3.
3.
Which type of fat do you use when making them? Lard
8%
•
97 votes
Butter
28%
•
359 votes
Vegetable shortening
13%
•
170 votes
A combination of one or more of the above.
9%
•
110 votes
NA
42%
•
535 votes
Other (please specify)
1%
•
11 votes
| Other Answers | Percentage | Votes |
| 0.16% | 2 | |
| margarine | 0.08% | 1 |
| canola oil. | 0.08% | 1 |
| can't remember, it was long ago | 0.08% | 1 |
| dont remember | 0.08% | 1 |
| sour cream or yogurt | 0.08% | 1 |
| vegan margarine or vegan butter which is non dairy | 0.08% | 1 |
| becel | 0.08% | 1 |
| biscuik | 0.08% | 1 |
| coconut oil | 0.08% | 1 |
4.
4.
With drop biscuits the mixture is dropped from a spoon directly onto the baking pan and rolled biscuits are slightly kneaded and rolled or patted and then cut out. Have you made rolled or drop biscuits? Rolled
16%
•
204 votes
Drop
14%
•
178 votes
I've made both.
29%
•
376 votes
I have never made biscuits or NA
41%
•
524 votes
5.
5.
In my opinion a scone is just a flavored biscuit. It can be sweet or savory. For the holidays I was thinking of trying to bake some chocolate peppermint scones. Would you try a chocolate peppermint scone? I would try one.
43%
•
554 votes
No I would not try one.
24%
•
305 votes
It depends.
16%
•
211 votes
NA
17%
•
212 votes
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