Results: Going The Same Place, But By Different Means
1.
1.
It seems there are nearly as many ways to eat food as there are styles of cuisine throughout the globe. Which of these different dining styles particular to different ethnicities' native fare have you tried? Eating Chinese, Mongolian and other Asian food with chopsticks
43%
•
758 votes
Scooping up and smearing Ethiopian and Somali food onto injera bread
8%
•
136 votes
Placing most everything else in a Mexican meal into tortillas to make tacos out of it (that's how I tend to eat Mexican, anyway)
38%
•
666 votes
Twirling spaghetti and other Italian pastas around a fork before putting it into your mouth
58%
•
1024 votes
Taking morsels of meat and veggies off Mediterranean and Middle Eattern kenab skewers
27%
•
473 votes
Dipping pieces of fufu dumplings into soups and stews of West African and Carribean origin
6%
•
114 votes
Other (please specify)
1%
•
21 votes
Not Applicable
24%
•
423 votes
| Other Answers | Percentage | Votes |
| 0.22% | 7 | |
| Slobbering over a slice of watermelon like an African-American | 0.03% | 1 |
| wrapping Korean styled meat into lettuce: lettuce as a "wrap" | 0.03% | 1 |
| "Finger food" (eaten with your hands, e.g., corn on the cob, chicken wings) | 0.03% | 1 |
| Soul Food, cause greens are good with fried chicken! | 0.03% | 1 |
| Polish dining, xmas 12 meals hehe I am of Polish origin, I could list a bunch of stuff, but my favourite are Naleszniki and Paluszki | 0.03% | 1 |
| Ripping pita to scoop "soft" foods - Mediterean | 0.03% | 1 |
| Putting Wasabi on sushi | 0.03% | 1 |
| by | 0.03% | 1 |
| all four of my grandparents came from poland so i aTE & STILL EAT AALOT OF POLISH MEALS | 0.03% | 1 |
| dipping your egg roll into the plum sauce instead of poured overit. | 0.03% | 1 |
| Curry and flat bread, no utensils | 0.03% | 1 |
| Eat venezuelan food | 0.03% | 1 |
| Indian Dishes are very tasty as well! | 0.03% | 1 |
| polish dumplings | 0.03% | 1 |
2.
2.
Have you ever eaten one kind of ethnic cuisine in a manner more commonly associated with another kind of food (for examples, eating Italian food with chopsticks or serving Mexican victuals on and with injera)? Yes
15%
•
260 votes
I am undecided
14%
•
237 votes
No
53%
•
938 votes
I only eat North American food with fork, knife, spoon, spork and/or my hands, so I can't relate to the question
18%
•
320 votes
3.
3.
If you're being served or making a meal of ethnic fusion cuisine, would you rather eat it in a way germane to at least one of the ethnic elements of that food (for example,:should Mexican-styled kabob served with tortillas and/or on skewers?)? Yes, I'd insist on, or at least prefer, it.
8%
•
149 votes
No, I'm not fussy like that.
34%
•
595 votes
It would depend on the dish/es.
30%
•
524 votes
N.A- I'm not that much of a foodie to even consider eating such grub, so the question isn't pertinent to me.
28%
•
487 votes
4.
4.
How often do you eat food outside your origins? Often as possible; cuisine is one of my favorite ways of experiencing other cultures
33%
•
574 votes
Not that often, mostly at the insistence of friends and/or family
38%
•
668 votes
You could say I'm culinarily xenophobic, and I'm Ok wth that.
6%
•
98 votes
N.A
24%
•
415 votes
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