Results: Riced Vegetables
Making riced vegetables is an increasingly popular way to make a grain-free, gluten-free, low-carbohydrate alternative to traditional grain-based rice dishes. Many people with food allergies or special diets due to health reasons prepare their favorite rice-based meals using "riced" vegetables, such as cauliflower, carrots, sweet potatoes, or broccoli.
1.
1.
Are you familiar with "riced" vegetables as an alternative to using actual rice? They are commonly made with a food processor that chops the vegetables into tiny rice-like pieces.
Yes
26%
•
580 votes
No
74%
•
1665 votes
2.
2.
Have you ever made riced vegetables?
Yes
9%
•
207 votes
No
85%
•
1918 votes
I have tried them, but I have not made them myself
5%
•
120 votes
3.
3.
Do you like (or would you try) any of the following vegetables made into grain-free "rice"?
Broccoli
34%
•
754 votes
Cauliflower
38%
•
852 votes
Jicama
9%
•
200 votes
Beets
17%
•
376 votes
Sweet potatoes
33%
•
731 votes
Carrots
35%
•
782 votes
Other (please specify)
1%
•
30 votes
Not Applicable
40%
•
905 votes
| Other Answers | Percentage | Votes |
| 0.24% | 9 | |
| Potatoes | 0.13% | 5 |
| zucchini | 0.05% | 2 |
| I'll just eat the vegetable. | 0.03% | 1 |
| potato | 0.03% | 1 |
| pretty much any veg | 0.03% | 1 |
| all of these | 0.03% | 1 |
| any kind that would make rice veg. | 0.03% | 1 |
| All | 0.03% | 1 |
| turnip | 0.03% | 1 |
| Spinach | 0.03% | 1 |
| squash | 0.03% | 1 |
| Squash, lentils,spinach | 0.03% | 1 |
| potatoes and cabbage | 0.03% | 1 |
| yuk | 0.03% | 1 |
| No way | 0.03% | 1 |
| no | 0.03% | 1 |
4.
4.
Similarly, have you ever made/tried pasta made from vegetables (such as zucchini noodles, yam noodles, etc.)?
Yes
23%
•
524 votes
No
77%
•
1721 votes
5.
5.
Have you used vegetables as any other alternative for another food (such as grains, meat, in desserts, etc.)? Feel free to mention in the comments, if you'd like. Yes
23%
•
509 votes
No
77%
•
1736 votes
Comments