Results: Mongolian Barbecue
Published on 09/07/2019
Mongolian barbecue is a purposefully misnamed style of cuisine that is something ike a buffet and stir fry all in one. It can be healthful or culinarily indulgent as a diner many like, especually in its all-you-can eat buffet form that's become popular at reastaurants in North Ameirca.
QUESTIONS
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1.
1.
Have you ever eaten Mongolian barbecue?
Yes
29%
678 votes
No
64%
1472 votes
Unsure
7%
151 votes
2.
2.
If you've had it, or would like to try it, what proteins would you put in your bowl(s) that the grill master (or you) would cook up? Beef (frozen and in thin. shaved pieces, as is the case for other red meats and fowl)
40%
911 votes
Pork
26%
600 votes
Chicken
44%
1001 votes
Lamb
12%
276 votes
Turkey
14%
325 votes
Crab (faux &/or real)
14%
329 votes
Fish
15%
349 votes
Nuts
12%
280 votes
Goat
5%
108 votes
Sausage
15%
338 votes
Meatballs
11%
248 votes
Tofu (soybean curd)
7%
154 votes
Seitan (wheat gluten)
2%
43 votes
Tempeh (another soybean product)
3%
64 votes
Mussels
7%
161 votes
Clams
9%
206 votes
Calamari (squid)
8%
185 votes
Shrimp
30%
694 votes
Other (please specify)
1%
17 votes
Not Applicable
31%
706 votes
3.
3.
What vegetables, fungi, fruits, etc. would you put in your bowl(s)? Tomato
31%
721 votes
Onion
48%
1115 votes
Bell pepper
40%
927 votes
Water chestnut
27%
617 votes
Bamboo shoot
23%
523 votes
Baby corn
29%
670 votes
Squash (zucchini,. yellow, etc.?)
22%
496 votes
Pineapple
21%
484 votes
Cranberries
12%
286 votes
Kale
12%
286 votes
Mango
13%
290 votes
Legumes (peas, black beans, green beans, chickpeas, etc..?)
18%
410 votes
Spinach
27%
612 votes
Carrot
32%
737 votes
Broccoli
39%
898 votes
Mushroom
41%
942 votes
Potato
24%
548 votes
Orange
9%
209 votes
Celery
24%
549 votes
Brussel spouts
14%
323 votes
Asparagus
22%
517 votes
Cabbage
22%
501 votes
Corn
20%
452 votes
Other (please specify)
1%
21 votes
Not Applicable
28%
646 votes
4.
4.
What liquid(s) would you add to your bowl(s)? Spicy
32%
729 votes
Sweet
32%
739 votes
Oils
22%
507 votes
Citrus and/or herbal broth/juice
19%
436 votes
Soy sauce
33%
769 votes
Other (please specify)
2%
37 votes
Not Applicable
29%
666 votes
5.
5.
Would you add noodles/pasta and/or rice to your bowl(s)? Yes
45%
1041 votes
No
8%
181 votes
On occasion, but not always
17%
393 votes
Unsure
3%
76 votes
Not Applicable
27%
610 votes
6.
6.
The originator of Mongolian barbecue, Taiwan-bassed restauranteur-turned comedian Wu Zhaonan, had originally called his creation Beijing barbecue, but he sensed that wouldn't go over very well during the time of of Chinese political unrest when he first offered the concept at his food stall in the early 1950's (Wu had fled from his birthplace of Beijing at the onset of Communism in China). I'd thought the cuisine was much older, so finding out about Wu coming up with it in the middle of the previous century was news to me. How about you?
Yes, I knew that already.
8%
187 votes
No, that's new information to me, too.
74%
1704 votes
Unsure/Maybe/I may have come across those facts in the past and forgot.
18%
410 votes
COMMENTS