Results for - Mongolian Barbecue
2,301 voters participated in this survey
Mongolian barbecue is a purposefully misnamed style of cuisine that is something ike a buffet and stir fry all in one. It can be healthful or culinarily indulgent as a diner many like, especually in its all-you-can eat buffet form that's become popular at reastaurants in North Ameirca.
1. Have you ever eaten Mongolian barbecue?
2. If you've had it, or would like to try it, what proteins would you put in your bowl(s) that the grill master (or you) would cook up?
Beef (frozen and in thin. shaved pieces, as is the case for other red meats and fowl)
Tempeh (another soybean product)
3. What vegetables, fungi, fruits, etc. would you put in your bowl(s)?
Squash (zucchini,. yellow, etc.?)
Legumes (peas, black beans, green beans, chickpeas, etc..?)
4. What liquid(s) would you add to your bowl(s)?
Citrus and/or herbal broth/juice
5. Would you add noodles/pasta and/or rice to your bowl(s)?
On occasion, but not always
6. The originator of Mongolian barbecue, Taiwan-bassed restauranteur-turned comedian Wu Zhaonan, had originally called his creation Beijing barbecue, but he sensed that wouldn't go over very well during the time of of Chinese political unrest when he first offered the concept at his food stall in the early 1950's (Wu had fled from his birthplace of Beijing at the onset of Communism in China). I'd thought the cuisine was much older, so finding out about Wu coming up with it in the middle of the previous century was news to me. How about you?
Yes, I knew that already.
No, that's new information to me, too.
Unsure/Maybe/I may have come across those facts in the past and forgot.
09/08/2019 Food & Drink