Results: Chimichurri Sauce.

Chimichurri is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. It is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar or lemon juice. It comes in green (chimichurri verde) and red (chimichurri rojo) varieties. The sauce is widely used in Latin America. Have you ever heard of Chimichurri sauce?

Chimichurri is a standard at a local Brazilian steakhouse where I live. I don't eat steaks anymore but I've used Chimichurri to marinate a variety of meats for cooking. If you don't want to make the sauce from scratch, it's available at many stores and ready to be used from the jar. Are you interested in using this flavorful sauce for cooking or as a condiment?