Results: Spanakopita

Spanakopita is a Greek savory spinach and feta pie. The filling is wrapped or layered in phyllo (filo) pastry with butter or olive oil. This 5 minute video shows you in detail every step how to make this delicious, mouth-watering and healthy pie with no talking while you watch and listen to nice music. Have you ever heard of Spanakopita?

Unlike traditional pie dough, the filodough is light, flaky and healthy and you can certainly adjust the layers of filodough to your liking (lighter crust and less carbs) so this pie has become a favorite dish in my family. Have you ever eaten pastry made with filodough?

Another reason that I like to make Spanakopita is we do it with different fillings to our liking as my kids do not like to eat just the spinach and feta. We've used different meats, seafood, veggies,... and all resulting in delicious, nutritious pies. Would you care to try Spanakopita with a variety of fillings?

Below are some fillings I've made, which one would you like to try if you have a choice? (The photo shows Spanakopita as triangle pockets instead of pie which are also quite easy and fun to make)